I have food allergies. How will I know if I can eat any of your Blount’s Family Kitchen meals?
We take food allergies very seriously at Blount Fine Foods. While there are no peanuts in our facilities, we do use coconut in a very limited number of our products. Coconut is considered a tree nut and falls within the FDA’s “nut allergen” category. We also have products that contain milk, eggs, fish, shellfish, wheat, and soy.
We do not have a separate facility for processing items containing allergens; however, we do ensure that only the allergens labeled are present in the product, using the following measures:
- Rigorous raw material traceability program.
- Separate storage and preparation stations for allergen-containing items.
- Equipment is thoroughly cleaned and inspected before and after cooking of allergen-containing recipes.
We recommend you review each and every ingredient statement carefully before consuming one of our products. Please reach out to our Customer Care team by calling 1-800-274-2526 should you have further questions regarding allergens and specific ingredients.